Indian Food : Spinach (Palak) Recipe
Spinach (Palak) Gravy Recipe
Spinach is believed to be a healthy green vegetable which can be used in a variety of dishes. It is more delicious when made spicy and is full of vitamins and minerals.
Ingredients:
Around 1.5 cups of Spinach.
Around ½ cup of toor dal.
Around 1.5 tsp of cumin seeds.
Around 10 dry red chillies.
Around 3 tsps of grated coconut.
Around 4 flakes of garlic.
1 tamarind.
Around 4 tsps of tomato puree.
Salt.
Methodology:
Give 10 minutes to soak the dal and tamarind in 2 bowls of water.
Take a pan on medium flame and cook the spinach in water.
Take the cumin seeds, red chillies, coconut and toor dal in a food processor to make a smooth paste.
Now add the collected tamarind water, ground paste and puree in the spinach with some salt.
Season the dish and serve.