How to cook Uttapam.

In south India, Uttapam is most preferred dish for having a light snack or meal. It is like a thin pan cake combined with various elements like coconut, tomato and onions. The crisp taste with delightful toppings makes every meal a perfect one. It made with a blend of Ural dal and rice. This is usually served with a side of chutney and sambar at south Indian themed restaurants.

Ingredients required:

• Dosa batter- 1 cup.
• Tomato-1.
• Onion-1.
• Green chillies- 2-3 piece.
• Coriander leaves- 1 bunch.
• Broken cashew nuts- 5 -6.

Cooking Procedure:

• Except batter, wash and chop all other ingredients.
• Mix all the ingredients with the batter along with the salt.
• Heat a non-stick pan.
• On the pan slowly spread the batter.
• Put 1 tsp oil and cover the pan.
• When it is completely cooked, turn it and let the other side also get cooked.
• Turn off the flame when it gets crisp.
• Serve hot.