Recipe of Idlis

The South Indian dish, Idli is relished by everyone throughout India. People following a diet plan can also include it in their diet chart. Let us show you how to make it at home.

Contents:

• Around 1 cup of black gram
• Around 1 cup of rice
• Around 1 spoon of fenugreek seeds
• Some salt

Method:

• Take some water in a bowl and soak the rice, black gram and fenugreek seeds.
• Leave this combination for a night.
• The next morning, take this mixture in a food processor and grind.
• Make sure that the mixture is consistent.
• Grease every single idli mold and pour in the batter.
• Heat some water in the cooker and put in the molds.
• Remove the whistle from the cap and cover it for 10 to 15 minutes.
• Once done, remove the Idlis from the molds carefully.

Recipe is ready to be served with Sāmbhar.