Sikkim is the pure amalgam of the colourful culture and lip-smacking food. The food of Sikkim is something that will amaze you with its simplicity yet relishing flavours. The food of Sikkim is a rich mixture of native Sikkimese food, Tibetan and Nepalese. The blend of the three cultures is very soothing on the taste buds and leaves you craving for more.

Gundruk Soup is made of leaves of the radish, cauliflower Mustard oil adds the taste to the dish. The leaves dried and cooked with spices and tomato sauce. The tap roots are the main ingredient of Sinki. Fermentation is the process carried out during the preparation of Sinki, and it gives the sour taste.

Gundruk Soup is made of leaves of the radish, cauliflower Mustard oil adds the taste to the dish. The leaves dried and cooked with spices and tomato sauce. The tap roots are the main ingredient of Sinki. Fermentation is the process carried out during the preparation of Sinki, and it gives the sour taste.

Phagshapa is made from pork fat . The radishes and red chili accompany pork fat. The pork strips are cooked separately, and it gets stewed with the radishes. The spiciness of the dish is because of the usage of the red chili.

Phagshapa is made from pork fat . The radishes and red chili accompany pork fat. The pork strips are cooked separately, and it gets stewed with the radishes. The spiciness of the dish is because of the usage of the red chili.

Sel Roti is a traditional handmade, round shaped sweet bread. The bread is generally prepared during the important festivals in the State, which is then exchanged among each other as a token of love to celebrate the festivals.

Sel Roti is a traditional handmade, round shaped sweet bread. The bread is generally prepared during the important festivals in the State, which is then exchanged among each other as a token of love to celebrate the festivals.

Sha Phaley are semi-circle fried bread which are stuffed with a variety of meats, like chicken,pork and beef. The stuffings inside is meat mixed with onion and cabbage which makes this fried item a popular dish in Sikkim.One can also find the dish stuffed with tofu and cheese.

Sha Phaley are semi-circle fried bread which are stuffed with a variety of meats, like chicken,pork and beef. The stuffings inside is meat mixed with onion and cabbage which makes this fried item a popular dish in Sikkim.One can also find the dish stuffed with tofu and cheese.