Rajasthan is truly a kaleidoscope of bright colours. Along with heritage, culture, bustling bazaars and magnificent palaces & forts of Rajasthan, one of the major attractions is the rich cuisine of Rajasthan. From tangy veggie curries & spicy meats to yummy desserts, the food of Rajasthan is for all.

Dal Bati Churma is one of the well known Rajasthani dishes.It consists of lentils and hard wheat balls. It has become synonymous with the traditional Rajastani cuisine.

Dal Bati Churma is one of the well known Rajasthani dishes.It consists of lentils and hard wheat balls. It has become synonymous with the traditional Rajastani cuisine.

Ghevar is a disc shaped sweet is prepared with ghee, flour, paneer and sugar syrup. It comes in various varieties like Malai Ghevar, Mava Ghevar and Plain Ghevar,etc.No Rajasthani ceremony is complete without this Ghevar.

Ghevar is a disc shaped sweet is prepared with ghee, flour, paneer and sugar syrup. It comes in various varieties like Malai Ghevar, Mava Ghevar and Plain Ghevar,etc.No Rajasthani ceremony is complete without this Ghevar.

Mirchi Bava (vada) or chilli fritters is chilli stuffed with potatoes and spices.This deep fried snack is a little spicy but is absolutely delectable.Its a no miss when in Rajasthan.

Mirchi Bava (vada) or chilli fritters is chilli stuffed with potatoes and spices.This deep fried snack is a little spicy but is absolutely delectable.Its a no miss when in Rajasthan.

Moong Dal ke Pakora (yellow lentils fritter) is a perfect tea-time snack. They are often served with masala chai.These deep fried Moong dal crispies are best enjoyed with spicy mint chutney. The chutneyis gives the perfect amount of heat.

Moong Dal ke Pakora (yellow lentils fritter) is a perfect tea-time snack. They are often served with masala chai.These deep fried Moong dal crispies are best enjoyed with spicy mint chutney. The chutneyis gives the perfect amount of heat.

Onion or Pyaaz Kachori is filled with onion and species and is usually served with Kadhi.It can also be enjoyed with sweet and sour tamarind chutney or with refreshing mint chutney.

Onion or Pyaaz Kachori is filled with onion and species and is usually served with Kadhi.It can also be enjoyed with sweet and sour tamarind chutney or with refreshing mint chutney.