Punjabi Cuisine is one of the most popular Indian cuisines and comes from the region of Punjab situated partially in India and Pakistan. Punjab offers a vast variety of delectable and exotic vegetarian and non-vegetarian dishes that are prepared with varied traditional culinary styles, particularly the tandoori style.

Aloo Tikki is a fried crunchy dish stuffed with potatoes,peas and species.Tikki is a synonym of croquette and the chat is served with tamarind and coriander-mint sauce.

Aloo Tikki is a fried crunchy dish stuffed with potatoes,peas and species.Tikki is a synonym of croquette and the chat is served with tamarind and coriander-mint sauce.

Amritsari Kulcha are flattened out dough stuffed with potatoes and cauliflower amongst other vegetables. It has a very crispy and crunchy sound. Best found near The Golden Temple and served with raita,chhole,salad.

Amritsari Kulcha are flattened out dough stuffed with potatoes and cauliflower amongst other vegetables. It has a very crispy and crunchy sound. Best found near The Golden Temple and served with raita,chhole,salad.

A well known dish to every Indian and British , Chicken Tikka Masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce.It is claimed to have been originated in Glasgow and a must try for all the visitors to Punjab.

Amritsari Fish is best enjoyed with cold Lassi.The secret lies in a handful of ingredients like ajwain and besan and the best fish that one must use ;either Sole or Singara.

Chhole Bhature is a combination of chana masala (spicy white chickpeas) and bhatura, fried bread made from maida flour (soft wheat).Chhole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi.