The nerves to the heart of the person go through its stomach. If you actually want to impress someone, the best option is to provide them with amazing food. When we talk about food Uttar Pradesh is no less as it has some amazing food trails which are just mouth-watering.

Bati Chokha is dish most liked in the area of eastern Uttar Pradesh. It is an authentic dish comprising of a wheat baati and chokha made of mashed potatoes, brinjal, and tomatoes. It is paired with desi ghee, green chutney, and chaat masala. The baatis are baked in mud ovens which give it a unique aroma and taste.

Bati Chokha is dish most liked in the area of eastern Uttar Pradesh. It is an authentic dish comprising of a wheat baati and chokha made of mashed potatoes, brinjal, and tomatoes. It is paired with desi ghee, green chutney, and chaat masala. The baatis are baked in mud ovens which give it a unique aroma and taste.

Bedhai is a famous dish in the areas of Agra, Firozabad, and Mathura. The crispy, deep-fried wheat chapatis (puri), with spicy curry based potato sabzi. It’s the favorite lip smacking breakfast choice. Trip to Agra will not be complete without visiting Taj Mahal and tasting Bedhai.

Bedhai is a famous dish in the areas of Agra, Firozabad, and Mathura. The crispy, deep-fried wheat chapatis (puri), with spicy curry based potato sabzi. It’s the favorite lip smacking breakfast choice. Trip to Agra will not be complete without visiting Taj Mahal and tasting Bedhai.

Gujiya is a sweet deep-fried dumplings made with suji (semolina) or maida (all purpose flour) and stuffed with a mixture of sweetened khoya (also called mawa) and dried fruits.

Gujiya is a sweet deep-fried dumplings made with suji (semolina) or maida (all purpose flour) and stuffed with a mixture of sweetened khoya (also called mawa) and dried fruits.

Kabab Paratha Roll , dish of the royals is another fantasy of street foods in Uttar Pradesh. It can easily be found in almost all streets of Uttar Pradesh. It is a favorite evening snack of the youths. The veg or non-veg kebabs are rolled in a paratha with green chutney and sliced onion.

Kabab Paratha Roll , dish of the royals is another fantasy of street foods in Uttar Pradesh. It can easily be found in almost all streets of Uttar Pradesh. It is a favorite evening snack of the youths. The veg or non-veg kebabs are rolled in a paratha with green chutney and sliced onion.

Malpua is a pancake served either as a dessert or a snack originating from the Indian subcontinent. The batter for malpua is prepared by flour and water or milk. The mixture delicately seasoned with cardamoms. It is deep fried in oil.

Malpua is a pancake served either as a dessert or a snack originating from the Indian subcontinent. The batter for malpua is prepared by flour and water or milk. The mixture delicately seasoned with cardamoms. It is deep fried in oil.

Mutton Galouti Kebabs is a dish originating from the Indian subcontinent, made of minced goat and green papaya. Like Lucknowi biryani and Kakori kebab, it is the food of distinction of Awadhi cuisine.

Mutton Galouti Kebabs is a dish originating from the Indian subcontinent, made of minced goat and green papaya. Like Lucknowi biryani and Kakori kebab, it is the food of distinction of Awadhi cuisine.