From Arsa to Jhangore ki kheer, the street food in Uttarakhand has got everything that’s mouth-watering and lip-smacking. The cuisine of the state is meticulously chosen to not only offer delight the taste buds but also to make the most of the resources available.

Arsa is a sweet delicacy that is prepared on special occasions like marriages and festivals. It is considered to be one of the favourite foods for the people in Uttaranchal. It is prepared with jaggery, rice and mustard oil.

Arsa is a sweet delicacy that is prepared on special occasions like marriages and festivals. It is considered to be one of the favourite foods for the people in Uttaranchal. It is prepared with jaggery, rice and mustard oil.

Gulgula is highly popular among tourists and visitors.Gulgula is a sweet local snack made of jaggery which traces its origin to the Garhwal region. Gulgula has now found its place in the delicious desserts in many parts of Northern India.

Gulgula is highly popular among tourists and visitors.Gulgula is a sweet local snack made of jaggery which traces its origin to the Garhwal region. Gulgula has now found its place in the delicious desserts in many parts of Northern India.

Jhangore ki Kheer is a scrumptious dessert is popular in Garhwal Region of Uttarakhand. The dish is prepared by using a kind of millet called Jhangore that is cooked and garnished with a number of dry fruits to give that rich texture.

Jhangore ki Kheer is a scrumptious dessert is popular in Garhwal Region of Uttarakhand. The dish is prepared by using a kind of millet called Jhangore that is cooked and garnished with a number of dry fruits to give that rich texture.

Phaanu is made of dals, the dals are soaked in water for about 4 to 6 hours before its use. A different variety of dals like Gahat, Arhar or green Mung are used to prepare Phaanu.

Phaanu is made of dals, the dals are soaked in water for about 4 to 6 hours before its use. A different variety of dals like Gahat, Arhar or green Mung are used to prepare Phaanu.

Singori is an Indian sweet made with Khoya and wrapped in maalu leaf. It is traditionally made with khoya wrapped in the form of a cone with Maalu leaves. It is available exclusively in the kumaon region of Uttarakhand.

Singori is an Indian sweet made with Khoya and wrapped in maalu leaf. It is traditionally made with khoya wrapped in the form of a cone with Maalu leaves. It is available exclusively in the kumaon region of Uttarakhand.