There’s something special about the tempting aroma of street food in Telangana that tickles the taste buds of tourists and natives alike. Rich in chillies, Telangana offers the best od non-veg dishes in India.

Chicken 65 is a spicy deep-fried delicacy eaten as quick snack. The main ingredient is red chillies and chicken but the exact ingredients vary from place to place. It is usually served with onion and garnished with lemon.

Chicken 65 is a spicy deep-fried delicacy eaten as quick snack. The main ingredient is red chillies and chicken but the exact ingredients vary from place to place. It is usually served with onion and garnished with lemon.

Double ka Meetha is the Hyderabadi version of Shahi Tukda. The bread slices soaked in saffron and cardamom infused milk to make it a sweet rich dessert. It is also known as ‘Double Roti’ because it usually swells up to double of its original size.

Double ka Meetha is the Hyderabadi version of Shahi Tukda. The bread slices soaked in saffron and cardamom infused milk to make it a sweet rich dessert. It is also known as 'Double Roti' because it usually swells up to double of its original size.

Lukhmi is an oddly shaped yet scrumptious samosa is the most popular starter served at every Hyderabadi weddings and festivals. It is filled with spice infused minced lamb meat which is tangy and covered with an outer crispy layer and is a must try for any non-vegetarian.

Lukhmi is an oddly shaped yet scrumptious samosa is the most popular starter served at every Hyderabadi weddings and festivals. It is filled with spice infused minced lamb meat which is tangy and covered with an outer crispy layer and is a must try for any non-vegetarian.

Phirni is a rice pudding made by boiling milk and sugar with rice. It is flavoured with cardamom, raisins, saffron, cashews, almonds or other dry fruits . It is typically served after a meal as a dessert.

Phirni is a rice pudding made by boiling milk and sugar with rice. It is flavoured with cardamom, raisins, saffron, cashews, almonds or other dry fruits . It is typically served after a meal as a dessert.

Qubani ka Meetha is made using dried apricots and is topped with blanched almonds or apricot kernels and is traditionally garnished with malai (extra thick cream). It is a common feature at weddings and festivities. Apricot is the main ingredient and other ingredients are Kewra or gulab jal, Blanched almonds.

Qubani ka Meetha is made using dried apricots and is topped with blanched almonds or apricot kernels and is traditionally garnished with malai (extra thick cream). It is a common feature at weddings and festivities. Apricot is the main ingredient and other ingredients are Kewra or gulab jal, Blanched almonds.