Tamil Nadu is popular for offering mouth-watering food. Tamilian cuisine is famous throughout the nation. Idli sambhar and dosa in particular have become staple dishes for numerous street food vendors. However, it is interesting that the flourishing street food scene of Tamil Nadu is not just occupied by idli and dosa.

Bajji is a spicy snack similar to a fritter, originating from the Indian subcontinent with several variants. It is made by dipping veggies in a batter of gram flour and spices. The most famous bajji in Tamil Nadu is the Mirchi Bhajji and the raw banana Bajji.

Bajji is a spicy snack similar to a fritter, originating from the Indian subcontinent with several variants. It is made by dipping veggies in a batter of gram flour and spices. The most famous bajji in Tamil Nadu is the Mirchi Bhajji and the raw banana Bajji.

Bonda or Aloo bonda are gram flour balls stuffed with potatoes and species and deep fried. The spicier version of Bonda is quite popular in Tamil Nadu. It is served with coconut chutney and has different versions available.

Bonda or Aloo bonda are gram flour balls stuffed with potatoes and species and deep fried. The spicier version of Bonda is quite popular in Tamil Nadu. It is served with coconut chutney and has different versions available.

Murukku means twisted in Tamil.Murukku is made of rice flour and Urad dal powder which is then kneaded into dough and then twisted and fried. It’s super crunchy and is eaten with evening tea.

Murukku means twisted in Tamil.Murukku is made of rice flour and Urad dal powder which is then kneaded into dough and then twisted and fried. It’s super crunchy and is eaten with evening tea.

Poori Sabji is one of India’s favourite breakfasts’. It is made with wheat flour and cumin seeds. The Sabji / Bhajji are made with potatoes, tomatoes and all the other common condiments. Other accompaniments can be halwa, korma, dahi, salad.

Poori Sabji is one of India’s favourite breakfasts’. It is made with wheat flour and cumin seeds. The Sabji / Bhajji are made with potatoes, tomatoes and all the other common condiments. Other accompaniments can be halwa, korma, dahi, salad.

Sundal is a south Indian stir fried dish made with white chickpeas.Sundal is basically a dry legume -lentil preparation spiced, tempered along with grated coconut. They are a beach favourite and are served in newspaper cones.

Sundal is a south Indian stir fried dish made with white chickpeas.Sundal is basically a dry legume -lentil preparation spiced, tempered along with grated coconut. They are a beach favourite and are served in newspaper cones.