Odisha’s delicacies have an inviting appeal in their taste. The state has always been a fertile ground for many ethnic dishes that have served as the base for several other delicacies across India. Odisha offers a plethora of mouth-watering dishes.

Besara is a dish is a mixture of potato, pumpkin, banana and papaya. The mustard seeds, cumin seeds, garlic and dry chilli make it more flavoury. The dish is garnished with coriander leaves.

Besara is a dish is a mixture of potato, pumpkin, banana and papaya. The mustard seeds, cumin seeds, garlic and dry chilli make it more flavoury. The dish is garnished with coriander leaves.

Dalma is made with roasted moong dal without any onion or garlic.Common veggies include pumpkin, plantain and papaya. Mostly eaten with rice, this finger-licking meal will more than satiate the appetite.

Dalma is made with roasted moong dal without any onion or garlic.Common veggies include pumpkin, plantain and papaya. Mostly eaten with rice, this finger-licking meal will more than satiate the appetite.

Gupchup is nothing but Golgappa or Pani Puri .This authentic dish is almost served in the same manner across the country but surprisingly tastes different everywhere. In Odisha, one can find a tangier and spicy version of it which is sure to tickle the taste buds. And mind it before putting it inside your mouth, they are huge.

Gupchup is nothing but Golgappa or Pani Puri .This authentic dish is almost served in the same manner across the country but surprisingly tastes different everywhere. In Odisha, one can find a tangier and spicy version of it which is sure to tickle the taste buds. And mind it before putting it inside your mouth, they are huge.

Macha Ghanta is specially with fish head, vegetables and lentils which make it healthy. They are commonly eaten at weddings and is a very traditional Oriya dish.

Macha Ghanta is specially with fish head, vegetables and lentils which make it healthy. They are commonly eaten at weddings and is a very traditional Oriya dish.

Rasabali is a sweet dish garnished with cardamoms and soaked in thick flavoured milk. Served in Lord Jagannath temple as a part of chappana bhogas, this delicacy trace its origin from Kendrapara district of Odisha.

Rasabali is a sweet dish garnished with cardamoms and soaked in thick flavoured milk. Served in Lord Jagannath temple as a part of chappana bhogas, this delicacy trace its origin from Kendrapara district of Odisha.