The food of Mizoram is a mixture of North Indian and Chinese elements which gives it a unique taste.Generally, the food is served on banana leaves. This is done to maintain the ancient customs and traditions. A lot of bamboo shoots are used in the preparation of meats and seafood in Mizoram.

Bai is prepared using lots of locally available herbs and spices. The main ingredients include pork, bamboo shoots and steamed vegetables and can be found easily throughout the state.

Bamboo Shoot Fry is bamboo fried and tossed up with herbs. Sometimes, shitake mushrooms and other vegetables are added to the mixture. It is a wonderful dish that is light on the stomach.

Koat Pitha is made using rice flour ,bananas and fish. It is crispy from the outside but is soft and warm from the inside. It is an ideal snack with tea. It tastes a little sweet because of the presence of bananas.

Vawksa Rep is made pork, which is flavoured with some delicious herbs. The pork is smoked and cut into cubes that are soft and made just right to taste.