Madhya Pradesh offers a dose of nature, a tinge of culture mix it with the warm hospitality and a plate full of mouth-water delicacies. Madhya Pradesh, the heart of India assures a delightful package to its visitors. Be it the rich culture, historical importance or the food, Madhya Pradesh offers everything to satisfy a traveller’s as well as a foodie soul.
Bhopali Paan has wide ranging toppings which vary from distinct types of dry fruits to supari. The Paan is almost considered a must have for those who want to give a grand finishing touch to their meal. While the toppings in Paan include Chuna, Kattha and supari one can even get it customized.

Bhutte Ka Kees dish is only made in Madhya Pradesh and is a healthy and yummy food that is made with grated corn kernels cooked in spices, coconut and skimmed milk which adds a slightly sweet taste to the dish. Mustard seeds and green chillies are further added to enhance the taste.

Dal Bafla has the right dose of proteins, vitamins, carbohydrates, and fats—a good and healthy option for lunch. Bafla is a delicious treat of the wheat balls well cooked in ghee. The dish is well complemented with a bowl of Dal and coriander chutney.

Mawa bati is a unique sweet dish found only in Madhya Pradesh.The mawa dough is mixed with dried fruits and then rolled into balls, which are then deep fried and further soaked in sugar syrup. At some places, mawa bati is enhanced with a garnish of coconut powder.

Poha is super light and super healthy and is the perfect way to start your day. It comprises flattened rice and veggies such as onion, tomato, and potato, and curry leaves are used to give it a special aroma. It is then topped with lemon juice and coriander leaves and serve with green chilies.
