The dishes in Arunachal Pradesh varies from region to region according to tribal influence.The staple food comprises of rice along with fish, meat and many green vegetables.

Apong is the local rice beer of Arunachal Pradesh.It is prepared by fermentation of rice and is generally served in a bamboo shoot.Apong is native to Assam and Arunachal Pradesh.

Apong is the local rice beer of Arunachal Pradesh.It is prepared by fermentation of rice and is generally served in a bamboo shoot. Apong is native to Assam and Arunachal Pradesh.

Chura Sabji is a kind of curry made of fermented cheese made by either yak milk or cow’s milk and not to forget the most important, flakes and a few pieces of the King chilly which makes it spicy but delicious.

Chura Sabji is a kind of curry made of fermented cheese made by either yak milk or cow’s milk and not to forget the most important, flakes and a few pieces of the King chilly which makes it spicy but delicious.

Lukhter is a combination of cooked dry meat and chilli flakes from the King chilly or Bhut Jolokia. Like the norm goes with Arunachal, this too is just a side dish meant to be eaten with rice.

Lukhter is a combination of cooked dry meat and chilli flakes from the King chilly or Bhut Jolokia. Like the norm goes with Arunachal, this too is just a side dish meant to be eaten with rice.

Pehak is a type of spicy chutney that is made by the use of fermented soya bean and chilli. The chilly is King chilly which is the main ingredient in this dish as that’s what makes it hot and spicy. The taste of flavored rice along with this spicy tangy mash makes it a must try.

Pehak is a type of spicy chutney that is made by the use of fermented soya bean and chilli. The chilly is King chilly which is the main ingredient in this dish as that’s what makes it hot and spicy. The taste of flavored rice along with this spicy tangy mash makes it a must try.