Palak Paneer Recipe
Palak Paneer is hugely popular north India dish and has vibrancy of aura and spices. For vegetarians this combination is the best choice when they want to treat the taste buds with amazing different flavours.
Palak (1 bunch).
Tomatoes (2 large).
Ginger garlic paste (2 tsps.).
Dhania powder (1 tsp.).
Jeera powder (1 tsp.).
Onion (1 large).
Green chillies (3 no’s).
Paneer (200 grams).
Salt to taste.
Butter or oil (2 tsp.).
Cream for garnishing (1 tsp.).
In hot water blanch the spinach
Cover and keep aside for approximately 10 minutes.
Next, add green chillies and make a pulp of the mixture.
Grind the 2 large tomatoes in the mixture to make tomato pulp
In a pan, add oil or butter then add the onions.
Heat them on low flame.
Let the onions go light brown and then add ginger garlic paste.
Now add dhania, jeera, salt and then tomatoes
Now add the Palak pulp, then cover and cook for 10 minutes
Add the Paneer pieces and turn off the flame
Garnish with cream and serve with roti or nan.