How to cook Uttapam.

In south India, Uttapam is most preferred dish for having a light snack or meal. It is like a thin pan cake combined with various elements like coconut, tomato and onions. The crisp taste with delightful toppings makes every meal a perfect one. It made with a blend of Ural dal and rice. This is usually served with a side of chutney and sambar at south Indian themed restaurants.

Ingredients required:

  • Dosa batter- 1 cup.
  • Tomato-1.
  • Onion-1.
  • Green chillies- 2-3 piece.
  • Coriander leaves- 1 bunch.
  • Broken cashew nuts- 5 -6.

Cooking Procedure:

  • Except batter, wash and chop all other ingredients.
  • Mix all the ingredients with the batter along with the salt.
  • Heat a non-stick pan.
  • On the pan slowly spread the batter.
  • Put 1 tsp oil and cover the pan.
  • When it is completely cooked, turn it and let the other side also get cooked.
  • Turn off the flame when it gets crisp.
  • Serve hot.