Spinach (Palak) Gravy Recipe

Spinach is believed to be a healthy green vegetable which can be used in a variety of dishes. It is more delicious when made spicy and is full of vitamins and minerals.


  • Around 1.5 cups of Spinach.
  • Around ½ cup of toor dal.
  • Around 1.5 tsp of cumin seeds.
  • Around 10 dry red chillies.
  • Around 3 tsps of grated coconut.
  • Around 4 flakes of garlic.
  • 1 tamarind.
  • Around 4 tsps of tomato puree.
  • Salt.


  • Give 10 minutes to soak the dal and tamarind in 2 bowls of water.
  • Take a pan on medium flame and cook the spinach in water.
  • Take the cumin seeds, red chillies, coconut and toor dal in a food processor to make a smooth paste.
  • Now add the collected tamarind water, ground paste and puree in the spinach with some salt.
  • Season the dish and serve.