Cooking Kachori

Kachori an Indian snack is liked by all age groups. This amazing snack is a combination of crunchiness and softness. It can be had with different types of stuffing and sauces.


  • Urad dal- ½ Cup.
  • Asafoetida- 5 pinches
  • Green chillies and ginger paste- 3 tbsps.
  • Red chilli powder- ½ tsp.
  • Pepper powder- ½ tsp.
  • Salt- ½ tsp.
  • Oil- 8 tsps.
  • Maida- 3 Cups.
  • Oil for frying.


Making Stuffing

  • In a container, soak the urad dal overnight.
  • Next you have to semi-grind the dal with very less proportion of water.
  • In a non-stick pan, heat 2 tsp of oil, then add the Asafoetida.
  • Add chilli and ginger paste.
  • When the oil separates, add the dal, stir it well and do not allow it to stick to the bottom.
  • Add pepper powder, red Chilli powder, and salt and blend it well.
  • Continue the process of stirring till the dal begins to get the thickness of dough.

Next Step

  • Make soft dough of Maida, salt and oil
  • Make small balls
  • Add the stuffing and flatten the balls.
  • Roll them again in small balls and deep fry them in hot oil.
  • Serve them hot and with various accompaniments.