Recipe of Idlis

The South Indian dish, Idli is relished by everyone throughout India. People following a diet plan can also include it in their diet chart. Let us show you how to make it at home.


  • Around 1 cup of black gram
  • Around 1 cup of rice
  • Around 1 spoon of fenugreek seeds
  • Some salt


  • Take some water in a bowl and soak the rice, black gram and fenugreek seeds.
  • Leave this combination for a night.
  • The next morning, take this mixture in a food processor and grind.
  • Make sure that the mixture is consistent.
  • Grease every single idli mold and pour in the batter.
  • Heat some water in the cooker and put in the molds.
  • Remove the whistle from the cap and cover it for 10 to 15 minutes.
  • Once done, remove the Idlis from the molds carefully.

Recipe is ready to be served with Sāmbhar.