The state Gujarat is very famous for its indigenous food. The special thing about Gujarati food is that each dish has a good amount of sugar. There is a huge variety of street food available in Gujarat which can be eaten all the time.

Dabeli is a spicy snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys. Other common names for Kutchi Dabeli are Kutchi burger or Kutchi double roti.

Dabeli is a spicy snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys. Other common names for Kutchi Dabeli are Kutchi burger or Kutchi double roti.

Fafda are spicy and crunchy which is made of chickpea consists of long strips of dough which have been deep fried and Jalebi are tangy and soft fried sweet dipped in sugar. This sweet-salty combination is traditionally served during Dussehra as a breakfast and is a favorite street food in Gujarat.

Fafda are spicy and crunchy which is made of chickpea consists of long strips of dough which have been deep fried and Jalebi are tangy and soft fried sweet dipped in sugar. This sweet-salty combination is traditionally served during Dussehra as a breakfast and is a favorite street food in Gujarat.

Khaman is made up of fresh ground chana dal or chana flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency.The snack is prepared in a cooker, steamer or even a microwave. A final touch of a tadka using curry leaves, hing (asafoetida) and chillies is added.

Khaman is made up of fresh ground chana dal or chana flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency.The snack is prepared in a cooker, steamer or even a microwave. A final touch of a tadka using curry leaves, hing (asafoetida) and chillies is added.

Khichu is a dough for makingpapad, however, owing to its taste it is also consumed as Farsan (snack/side dish). It is made from rice flour.This steamed rice flour street food is very famous in Gujarat. Khichu is traditionally eaten during the monsoon season.

Khichu is a dough for makingpapad, however, owing to its taste it is also consumed as Farsan (snack/side dish). It is made from rice flour.This steamed rice flour street food is very famous in Gujarat. Khichu is traditionally eaten during the monsoon season.

Khandvi is a savory snack usually eaten in the evening. The batter is cooked down to a thick paste and then thinly spread on a flat surface.Khandvis are then rolled up tightly into 1 inch pieces. Khandvi is generally bite-size. It can also be seasoned with spices and condiments.

Khandvi is a savory snack usually eaten in the evening. The batter is cooked down to a thick paste and then thinly spread  on a flat surface.Khandvis are then rolled up tightly into 1 inch pieces. Khandvi is generally bite-size. It can also be seasoned with spices and condiments.

Muthia resembles sausage but is a vegan dish.The name is derived from the way it is made, from the ‘gripping’ action of the hand. This dish is considered to be good for keepingbowel movement regular.

Muthia resembles sausage but is a vegan dish.The name is derived from the way it is made, from the 'gripping' action of the hand. This dish is considered to be good for keepingbowel movement regular.

Sev Tameta is a sabji made using juicy tomatoes, desi masalas and served with heaps of besan sev. The gujrati version of the dish is a bit sweeter with the inclusion of jaggery.

Sev Tameta is a sabji made using juicy tomatoes, desi masalas and served with heaps of besan sev. The gujrati version of the dish is a bit sweeter with the inclusion of jaggery.