Assamese Food is famous for its distinct flavoring including delicious pork, chicken and mutton are a must try. Assam offers just the right kind of flavours to tickle your taste buds. Food in Assam is the culmination of Bengali and North-Eastern food culture.

Baanhgajor Lagot Kukura is a unique dish of Assam made with chicken meat, bamboo shoots and lentils. The taste of bamboo shoots is not very common and doesn’t suit everyone but once you eat it, it leaves behind a unique taste which feels complementary to meat dishes.

Baanhgajor Lagot Kukura is a unique dish of Assam made with chicken meat, bamboo shoots and lentils. The taste of bamboo shoots is not very common and doesn’t suit everyone but once you eat it, it leaves behind a unique taste which  feels complementary to meat dishes.

Khaar is a dish of Assamese cuisine which is a delicious curry made from raw papaya, pulses, taro and also with a main non-vegetarian ingredient. All of these are then filtered through dried banana leaves which gives it a unique and an unexpectedly refreshing flavour. It is eaten with rice during lunch.

Khaar is a dish of Assamese cuisine which is a delicious curry made from raw papaya, pulses, taro and also with a main non-vegetarian ingredient. All of these are then filtered through dried banana leaves which gives it a unique and an unexpectedly refreshing flavour. It is eaten with rice during lunch.

Lucchi is a flat bread made with refined flour and deep fried, is almost identical to the poori found all over the country. Roadside vendors serve this light fried bread, hot and fresh, with vegetarian or non-vegetarian gravies.

Lucchi is a flat bread made with refined flour and deep fried, is almost identical to the poori found all over the country. Roadside vendors serve this light fried bread, hot and fresh, with vegetarian or non-vegetarian gravies.

Masor Tenga is a graceful dish of Assamese cuisine is extremely refreshing on the palette. The fish curry is made with everything sour and yet turns out to be delicious. The fish is slow cooked in a rich,tangy broth made with tomato, outenga(elephant ear), and lemon.

Masor Tenga is a graceful dish of Assamese cuisine is extremely refreshing on the palette. The fish curry is made with everything sour and yet turns out to be delicious. The fish is slow cooked in a rich,tangy broth made with tomato, outenga(elephant ear), and lemon.

Payash is a sticky rice pudding, sweetened with palm sugar, mildly flavored with cardamom and saffron and garnished with dry fruits and nuts. Eat this deceptively simple milk-based pudding hot or cold but be sure to try it.

Payash is a sticky rice pudding, sweetened with palm sugar, mildly flavored with cardamom and saffron and garnished with dry fruits and nuts. Eat this deceptively simple milk-based pudding hot or cold but be sure to try it.